How To Fillet A Walleye Fish

Make the first cut down and into the fish just behind the pectoral fin stopping at the backbone.

How to fillet a walleye fish. The cheeks and the butterflies. Dribble some oil on the upper side of the fish facing you in the pan. With a little practice and a good knife you will be able to fillet a Walleye or any pan-fish in less than a minute.

Feb 18 2014 Drill holes 12 the depth of ice and fill with water and keep fish in well. 2 Cut straight down to the backbone without cutting through the backbone and then turn your knife sideways to point the blade towards the tail. February 15th 2014 0909 PM 6.

Continue cooking until the fish flakes easily when scratched by a. Do the same thing. If frozen I just put them in the laundry sink with cold water until thawed.

Salt and pepper to taste. I cant make Walleye fishing easy but I can make it easier for you to start fishing Walleye. Holding the fillet vertically from the tail begin at the notch and pull down gently on one side of the fillet.

Begin the unzipping process by cutting a small 45-degree notch in the tail on either side of the lateral-line bones. Set walleye fillets on the cookie sheet. Pull those y-bones out.

Sep 24 2018 Walleye can be a challenging fish to target but thats what makes them so enticing. The challenge and their delicious fillets kick thousands of anglers into gear. Frying your walleye fillets.